Perfect for pies, crumbles or with a big bowl of delicious custard! Rhubarb is a timeless fruit used in desserts all over the world.

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  • Prep Time: 5m
  • Cook Time: 20m
  • Total Time: 25m
  • Serves: 2 People
  • Category:


  • 140 grams rhubarb
  • 30 grams caster sugar


  1. Set the water bath to 60°C.
  2. Wash the rhubarb and pat dry with kitchen paper.
  3. Cut the unpeeled rhubarb in 7cm long pieces.
  4. Place the sugar and the rhubarb into a food pouch.
  5. Vacuum the pouches using the table top vacuum sealer and put in the water bath to cook for 20 minutes.
  6. Serve immediately with clotted cream or custard!