Sweet and sour sous vide pig cheeks

Try something different this weekend and have an oriental dish with a difference. Using pig cheeks is the perfect choice when cooking sous vide as it becomes deliciously moist and tender. Serve with some rice noodles and broccoli for a … Continue reading

Sous vide pork & cider pie

The ultimate dinner for a true West Country household! We used pulled pork and Somerset cider to make this pie – but it isn’t any old pie…the sauce is made from cashew nuts and the topping is a delicious savory … Continue reading