Fancy a delicious lamb sous vide lamb dish? Add creamy mash and seasonal vegetables to make a great substitute for a roast, midweek date night or just because you feel like it!
Our European neighbours would be proud of this sous vide dish inspired by traditional French cuisine. Thick, juicy lamb steaks are infused with rosemary, slow cooked, fried in butter then slathered with a rich, flavourful gravy made with their own … Continue reading
Stew is a winter favourite. Full of seasonal vegetables and soft, tender meat, this recipe makes the perfect midweek meal to keep you warm and cosy, with rich meaty gravy to wake up your taste buds. With slow cooked beef … Continue reading