Burgers. Everybody loves ’em, whether they’re made from beef, turkey, chicken or veggies! They’re great on a BBQ and they’re great under a grill…but have you ever tried them sous vide? Now is your chance!
Beef is a staple for most British meat lovers, from pies to the traditional Sunday roast. Try something new and swap your typical beef stew for our red wine and mixed spiced stew! It makes a great midweek dish or … Continue reading
Tender and juicy steak, cooked to perfection in a sous vide water bath. Once you cook steak sous vide – you’ll never want it any other way again! For the perfect Saturday night in, pair your succulent sous vide steak … Continue reading
Enjoy a taste of South America in your own kitchen with this Peruvian creole twist on steak and chips. With tangy onions and tomatoes reduced in soy sauce, layered with juicy strips of steak and sprinkled with fresh coriander and … Continue reading
Curry night! Who knew you could make a curry using a water bath? This recipe uses skirt steak, slow cooked over a long period of time for a melt in your mouth texture, and smothered with a delicious spicy and … Continue reading
Stew is a winter favourite. Full of seasonal vegetables and soft, tender meat, this recipe makes the perfect midweek meal to keep you warm and cosy, with rich meaty gravy to wake up your taste buds. With slow cooked beef … Continue reading