Sweet Potato Mash

Clifton at Home food Shoot - 20170411 - 001 WEB QUALITY 2
Clifton at Home food Shoot - 20170411 - 001 WEB QUALITY 2

Sweet potatoes…who doesn’t love them? They’re the superfood of the decade! Now, we have a delicious sweet potato mash to go with almost everything…it’s a must try!

Corn on the Cob

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Clifton at Home food Shoot - 20170411 - 054-Edit WEB QUALITY

A simple summer vegetable which is usually known to be on the BBQ – however, cooking it sous vide first will ensure that all the flavours are juices are locked in beforehand.

Duck Breast

There are a lot of different recipes you can follow when cooking duck. For instance, there’s crispy aromatic duck, peking duck, confit duck and that’s just naming a few. Our recipe is the simple duck breast it’s deliciously pink on … Continue reading

Roast & Mashed Potatoes

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Clifton at Home food Shoot - 20170411 - 040-Edit WEB QUALITY

The best part of any Sunday Lunch (unless it’s Christmas Day because pigs in blankets is the clear winner) and they also make a really good side dish. Tried steak in pepper sauce with roast potatoes instead of chips?! (It’s … Continue reading

Chicken & Spinach

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Clifton at Home food Shoot - 20170411 - 033-Edit WEB QUALITY

Chicken basically goes with everything…and so does spinach, so we’ve combined the two for an uber-healthy yet exquisitely tasting meal!

Lamb Cutlets

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Clifton at Home061

Fancy a delicious lamb sous vide lamb dish? Add creamy mash and seasonal vegetables to make a great substitute for a roast, midweek date night or just because you feel like it!

Poached Glazed Carrots

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clifton-at-home008

For flavoursome sous vide carrots, this recipe is a must have! All of the nutrients and flavour is locked into the pouch giving it a bright orange colour and a crisp texture.

Rhubarb

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clifton-at-home067

Perfect for pies, crumbles or with a big bowl of delicious custard! Rhubarb is a timeless fruit used in desserts all over the world.

Chicken Tagliatelle

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cof

Chicken, cream, mushrooms and pasta – how could anybody not love this dish?! We’re going all out with this Italian dish.

Vanilla Pear

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clifton-at-home070

This sweet dessert is perfect for an after dinner treat.

Red Wine and Mixed Spiced Beef Stew

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20160518_211446

Beef is a staple for most British meat lovers, from pies to the traditional Sunday roast. Try something new and swap your typical beef stew for our red wine and mixed spiced stew! It makes a great midweek dish or … Continue reading

Peanut and sous vide chicken stir-fry

stir fry chicken
stir fry chicken

Trying to eat healthier? Staying on the diet path? Want a quick meal? Whatever your foodie problem, we have the solution. Why not start with this nutty flavoured, vegetable filled, chicken lovin’ stir-fry without the noodles or the rice, so … Continue reading

Sweet and sour sous vide pig cheeks

Pig cheeks featured
Pig cheeks featured

Try something different this weekend and have an oriental dish with a difference. Using pig cheeks is the perfect choice when cooking sous vide as it becomes deliciously moist and tender. Serve with some rice noodles and broccoli for a … Continue reading

Tender honey chicken cooked sous vide

honey chicken thumnail
honey chicken thumnail

A perfect starter for a dinner party or a flavoursome main that everybody will love! This sweet and sticky chicken dish is to be enjoyed by all, including fussy kids! Serve this around the dinner table and you’ll get nothing … Continue reading

Sous vide pork & cider pie

Pork and cider pie featured
Pork and cider pie featured

The ultimate dinner for a true West Country household! We used pulled pork and Somerset cider to make this pie – but it isn’t any old pie…the sauce is made from cashew nuts and the topping is a delicious savory … Continue reading

Poached eggs & asparagus sous vide

poached eggs asparagus
poached eggs asparagus

There is nothing better than relaxing on a Sunday morning and having some delicious poached eggs on some lightly toasted bread. With sous vide; everybody can have their perfect egg! If you’re cooking brunch, why not add some asparagus to … Continue reading

Sous vide prawn & chilli stir fry

Sous vide prawns with chilli stir fry
Sous vide prawns with chilli stir fry

Have a little spice in your life, or your dinner at least with a prawn and chilli stir fry! This classic dish is made with mouth-watering sous vide prawns cooked in sweet chilli sauce, paired with rice noodles and oriental … Continue reading

Sous vide poached eggs on toast

Sous vide poached eggs on toast
Sous vide poached eggs on toast

Egg on toast is the perfect way to start or finish the day. Warm, rich and gooey, sous vide poached eggs can be cooked in their shells to the ideal temperature, then cracked directly onto buttery slices of toast. Our … Continue reading

Honey infused sous vide salmon stir fry

Honey infused smoked salmon fillets cooked sous vide and served with vegetable stir fry
Honey infused smoked salmon fillets cooked sous vide and served with vegetable stir fry

In one of our favourite recipes, the light smoky flavour and subtle taste of the sticky honey glaze complement the melt-in-your-mouth texture of the salmon. Paired with fresh, stir-fried vegetables, salmon stir fry is a quick and tasty dish to … Continue reading

American-style breakfast

american breakfast eggs
american breakfast eggs

Want a naughty but nice midweek meal for the family? Then this American-style breakfast just might be for you! With delicious sausages and bacon, mixed with healthy veggies and protein filled eggs – this meal is great for fussy mouths … Continue reading

Sous vide sea bass salad

Sea bass recipe
Sea bass recipe

Enjoy a taste of the Mediterranean with this delicious meaty fish. For a quick mid-week meal, sous vide sea bass is a foolproof dish which is from fridge to table in under twenty minutes. Don’t forget to finish the sea … Continue reading