Sous vide salmon

Cooking salmon sous vide

Delicious and delicate, salmon is a fish full of omega-3, vitamin D and high in protein. This succulent fish works well in many different dishes and is a perfect ingredient to cook in your Clifton at Home water bath due to the soft and delicate texture and flavour that can be achieved.

Simply seal your salmon fillet within a vacuum sealed bag and place into the sous vide water bath, where it will cook at a low precise temperature. Cooking salmon sous vide keeps the juices inside, resulting in a moist and juicy fillet.

Your salmon will cook succulently and evenly throughout, culminating in an amazing result that is more than worth the wait. It’s easy to overcook salmon using other methods, but using a sous vide water bath ensures that this is never the case.