Sous vide pork

Cooking pork sous vide

Pork belly and pork shoulder are two very popular cuts of meat which are often cooked in a sous vide water bath. The results are so tasty that no other method of cooking compares.

For even distribution of heat, all of our water baths come with a removable perforated tray at the bottom of the water baths, which allows for even cooking throughout the process with no cold spots in the water. The tray has to stay in the water bath at all times when cooking.