Cooking eggs sous vide
If you love eggs so much that you want the perfect texture and consistency every time, the sous vide method of slow cooking is absolutely the solution for you!
Cooking eggs sous vide allows you to identify your desired result with pinpoint accuracy and precision. If you are beginning to experiment with sous vide cooking, there are plenty of egg times and temperatures to try.
The egg is the perfect starting ingredient for experimenting with sous vide, largely because its white and yolk each contain different proteins that can thicken or harden at different temperatures, resulting in a whole range of possible outcomes.
Whether you like your eggs soft, fluffy, oozing or firm, you can achieve your desired result with sous vide.