Sous vide chicken

Cooking chicken sous vide

Traditional methods of cooking, such as baking, grilling and frying, dries out meat. To make sure the middle is cooked, the edges can be overcooked, often creating a dry, chewy rind. Yes, we’ve got used to this, but it’s not how chicken is supposed to taste!

The sous vide method of cooking is when the chicken breast, or other cut of meat, is sealed in an airtight pouch and cooked in a water bath. The dish is cooked for longer at a lower temperature, and the results are amazing!

Cooking using a water bath means that you can precisely control the way heat flows through the chicken, for consistent and predictable results every time.