Sous vide beef

Cooking beef sous vide

With sous vide cooking, you can precisely control the cooking temperature to within 0.2°C for an even cooking process. The water bath will gently cook your beef or steak to create perfect, restaurant quality food, exactly to your liking.

Perfectly juicy and tender, you can enjoy Michelin starred quality from your own kitchen. Sous vide beef is amazing cooked with fresh or toasted herbs and spices, served with a rich onion or red wine gravy. It’s also a great pairing with creamy mash and crisp, seasonal vegetables, or try a sous vide steak with chips and a peppercorn sauce.