View our ultimate sous vide cooking guides and learn how to cook a stunning array of dishes in the simplest possible way!
Sous vide chicken
You’ve never tasted chicken so good as when it’s been slow cooked in a water bath. Tender, juicy and melt-in-the-mouth tasty, sous vide is the way chicken is supposed to be eaten. Learn how to cook chicken sous vide.
Sous vide beef
The perfect steak should be cooked however you want it – whether rare or medium, it should be perfectly tender and juicy the whole way through. with sous vide cooking, you get precisely that. Learn how to cook the perfect sous vide beef.
Sous vide lamb
There’s no danger of overcooking lamb with a sous vide cooker. Enjoy intensely juicy chops, stews bursting with flavour and lamb shanks that you can pull apart with a fork.
Sous vide eggs
Eggs are one of the easiest places to start with sous vide cooking. Using our comprehensive cooking guide, you can create phenomenal egg dishes every time.
Sous vide salmon
Sous vide cooking results in succulent salmon every time. Perfect your fish cooking technique with our sous vide cooking guide for salmon, as well as tips for other types of fish and seafood.
Sous vide pork
Pork belly and pork shoulder are two very popular cuts of meat which are often cooked in a sous vide water bath. The results are so tasty that no other method of cooking compares.