Clifton at Home is a brand belonging to Nickel-Electro. Nickel-Electro’s roots can be traced back to 1935 when the company was based in Birmingham. The family business then moved to Weston-super-Mare in 1961 and has always maintained a strong reputation for producing high quality, British manufactured products.
Clifton at Home ® was launched. A range of sous vide water baths suitable for the home cook, striving for a professional quality every time they cook.
The early metalware range began to move into the catering industry. Chef's accessories for plating dishes and tasting creations.
Nickel-Electro opened the doors for chefs to come and visit their premises, to see the water baths being manufactured and then trial them in the demo kitchen.
Clifton Food Range products became recognisable on TV shows such as Great British Menu and Master Chef. The signature orange handle.
Clifton Food Range was born. A new range or product specifically designed for the catering industry.
High profiled chefs started to use our laboratory equipment in the catering industry, for sous vide cooking. This included Heston Blumenthal and Raymond Blanc.
Nickel-Electro was awarded the Investor In People award.
An example of a press release which mentions how popular the company is becoming as a recognisable brand.
Design and planning was a precise and intricate job. All by hand to ensure the correct specifications were met.
A landmark moment, Nickel-Electro began to produce a range of temperature control laboratory products, including water baths, centrifuges, hotplates, mixers.
The company attended various exhibitions to promote the product range, within the UK and overseas.